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Quality Control

Commitment to Purity, Safety, and Excellence

Laboratory

Rigorous Lab Testing

Every product that leaves our facility undergoes a multi-stage testing process. We ensure that our food products are free from pesticides, heavy metals, and any artificial additives.

  • Physical Inspection: Grading for size, color, and texture.
  • Chemical Analysis: Testing for moisture content and purity.
  • Microbiological Test: Ensuring zero contamination.
  • Packaging Integrity: Leakage and shelf-life stability tests.

We are striving to provide the best products to our customers by complying with our policy:

  • Continuously maintain, enhance, and assess the standards of manufacturing and food processing.
  • Develop and strengthen the system with reliable traceability measures.
  • Recognize training requirements and keep both the system and workforce regularly updated on food safety and hazard management.
  • Document, audit, and review every modification or change in the system at all stages.
  • Ensure and uphold hygienic practices and safe food processing throughout the entire manufacturing process.

Our Certifications

FSSAI

Licensed for Food Safety & Standards Authority of India.

ISO 22000

International standard for Food Safety Management.

APEDA

Certified for export of quality agricultural products.

HACCP

Systematic preventive approach to food safety.

Zero Human Touch Processing

Our facility follows a "Grade-A" hygiene protocol. Our workers are equipped with specialized gear, and our machinery is cleaned and sanitized every 24 hours to maintain 100% sterile conditions.

Hygiene